Extra virgin olive oil
The "yellow gold", a concentrate of virtues. Superior category olive oil obtained directly from olives and solely by mechanical means.
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Undisputed protagonist of Italian cuisine, obtained by extraction with mechanical methods only, extra virgin olive oil is a precious food, so much so that it has deserved the nickname "yellow gold" since ancient times. Extra virgin olive oil is, among the foods that make up the Mediterranean diet, the one that occupies the leading role. Despite being a fat, it has extraordinary properties from a nutritional point of view.