Artichoke cream


Artichoke cream is a delicate artichoke-flavored cream, to be served as an appetizer or for a refined aperitif.


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The artichoke cream has a soft texture, with a delicate flavor and deliciously scented. Perfect to use in the kitchen, it is a simple and versatile recipe: perfect to use as an artichoke sauce, to season pasta, but also to serve alone accompanied with croutons or croutons, or enriched with fresh cheese, to give a more at your aperitif.

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