Villalba black chickpeas


The black chickpeas of Villalba are typical of the Mediterranean, a source of nutrients. Aromatic, delicate and tasty.


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Black chickpeas are a variety of chickpeas typical of the Mediterranean area. They are among the most loved and appreciated legumes since ancient times thanks to their savory taste and their excellent nutritional contribution, they are in fact rich in iron. It is grown in Villalba in the heart of the Sicilian hinterland. They are small in size and are covered with a dark skin from which the name comes. The flavor is more intense and marked, ideal for many preparations, from soup to warm salad

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