Caponata siciliana in olio extravergine di oliva senza conservanti 100% naturale
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The Sicilian caponata is the undisputed queen of the tables. Widespread throughout the Mediterranean, it is a rich and tasty side dish classic of national cuisine. The protagonist of this typical Sicilian preparation is the aubergine, which meets tomato sauce, celery, onion, olives and capers, for a result that is second to none. It can be served as a single dish, accompanied by bread.
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